November 15 - November 19
Fly By Diner will enter a "no fly zone" after this week for the winter months, so we can focus on the demands of the holiday catering season. While we won't be mobile, we will continue to create seasonally inspired healthy eats and plan to hit the road again in the spring. Please see our website for updates, and call 970 631-4396 or e-mail us at flybydiner@gmail.com with your catering needs.
This week's menu is an internationally-inspired celebration of fall flavors and favorites. The weather forecast looks great, and we hope to see you at New Belgium Brewery on Thursday, November 18 from 11:00am to 1:30pm. We're just outside the employee parking lot on Buckingham Street, just east of Linden.
- Winter Squash, Red Lentil, and Chickpea Stew- Topped with optional yogurt, cilantro, and peanuts (vegetarian and gluten free). $5.00 12oz
- Orzo Salad- With rosemary roasted almonds and sun-dried tomatoes with winter greens. $8.00 lunch size / $5.00 side
- Curried Chicken (or Baked Tofu) Wrap- Yogurt, mango chutney, lime juice, cilantro, scallions, and greens served on a wheat tortilla. Choice of natural chips or a tangerine. $8.00
- Classic Rueben Sandwich- Grilled on rye bread with sauerkraut and Russian dressing. Served with natural chips or a tangerine. $9.00
- Fall Apple Cake- Moist, healthy, and delicious! $1.50
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
November 8 - November 12
Fly By Diner is now wondering about being careful about what you wish for. Winter has made an appearance, and we're already thinking about spring- actually, just more daylight. This week's menu is all about keeping warm and cozy inside and out. You'll find us on Thursday at New Belgium from 11:00am to 1:30pm. We're located just off Buckingham, outside the employee parking lot.
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Uptown Italian Sausage- Served on a roll with roasted red peppers, arugula, and extra virgin olive oil. Served with natural chips or a tangerine. $8.00
Keep it Simple- Italian sausage with red sauce. $7.00 -
Uptown Veggie Italian Sausage- Handmade veggie Italian sausage served on a roll with roasted red peppers, arugula, and extra virgin olive oil. Served with natural chips or a tangerine. $8.00
Keep it Simple- Veggie sausage with red sauce. $7.00 - Corned Beef and Cheddar- With caramelized onions on Ciabatta bread. Served with chips or a tangerine. $9.00
- Spicy Squash Salad- With lentils and feta, and served over spinach. $7.00 lunch size / $4.00 side
- Roasted Vegetable Chowder- Chock full of fall veggies, white wine, and a bit of coconut milk. $5.00
- Cuccia- A Southern Italian dessert or snack that is perfect for fall (but often served at the feast of Santa Lucia on December 13, so we're a bit early). Whole wheat berries, fresh ricotta cheese, honey, raisins, and a touch of cinnamon- irresistible! $1.50
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
November 1 - November 5
Fly By Diner is thrilled to premier our new location this week. We'll be serving lunch at Jax Mercantile Ranch & Home in Loveland (950 E. Eisenhower Blvd.) every Wednesday. You'll find us in the NE corner of the parking lot next to N. Redwood Drive from 11:00am to 1:30pm. We're still happily at New Belgium Brewery every Thursday at the same time. We're located off of Buckingham, just outside the employee parking lot. This week's menu celebrates the flavors of France- with the usual Fly By Diner "spin" on the traditional. Bon Appetite!
- French Club- Brie, bacon (or not, for a vegetarian version), lettuce, and tomato, and a touch of walnut pesto on multigrain bread. Served with natural chips or a tangerine. $8.50
- Pan Bagnat- A specialty sandwich from Nice- tuna (or chickpeas for a vegetarian version), hard boiled eggs, artichoke hearts, olives, roasted red peppers, capers, red onion, and parsley with a red wine vinaigrette on ciabatta bread. Served with natural chips or a tangerine. $8.50
- French Pasta Salad- Whole grain pasta, asparagus, garbanzo beans, roasted red peppers, feta, parsley, walnuts, capers, and shallots. $8.00 lunch size / $5.00 side
- French Onion Soup- An amazing vegetarian version with gruyere croutons- one of our most popular soups that we served last winter! $5.00 12oz
- Chocolate Mousse- A raw version that is sure to please! The perfect ending to an inspiring lunch! $1.25
- La Croix Sparkling Water- Mandarin orange, lime, lemon, or plain. $1.00
- Bottled Water. $1.00
October 25 - October 29
This week's Fly By Diner menu has FALL written all over it! The farmer's markets are winding down, and what remains of local produce is a mix of beautiful oranges, yellows, and a bit of green. We are excited to be adding a new location to our weekly line-up. We'll be serving lunch at Jax in Loveland on Wednesdays starting next week from 11:00am to 1:30pm. If you haven't seen their new store, come check it out. It is beautiful, and you can enjoy lunch from Fly By Diner on the east side of the parking lot while you are there. You'll still find us on Thursdays at New Belgium from 11:00am to 1:30pm, just outside the employee parking lot on Buckingham Street. And, just in time for Halloween, Thursday is National Chocolate Day, so put aside all of the candy you have purchased for the little tricksters, and enjoy the "real deal" for dessert.
- Autumn Harvest Wrap- Apples, butternut squash, spinach, pepitas, and provolone. Served slightly warm on a whole wheat tortilla with natural chips. $8.00
- Chicken and Green Chili Pesto Wrap- With lettuce and tomatoes on a whole wheat tortilla. Served with natural chips or an apple. $8.00
- Cashew Chili- It doesn't get any better than this! A delicious (and gluten free) vegetarian chili with whole roasted cashews, hearty beans, veggies, and herbs. You won't even will the meat. Served with (or without) a bit of queso fresco. $5.00
- Dark Chocolate Chili Bites- With a touch of ancho chili powder, dried cherries, pepitas, and artisanal salt! $1.25 each
- Hot Spiced Apple Cider. $2.00
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
October 18 - October 22
After a week-long catering of "big food" for hungry guys, Fly By Diner is craving a large dose of colorful vegetables this week. Our warm weather has kept the local farmer's markets stocked with lovely produce, and this week's menu takes advantage of local, and not so local, (avocados- a personal favorite) fare. Please join us at New Belgium Brewery on Thursday from 11:00am to 1:30pm. We're located just off of Buckingham Road, east of the brewery, at the entrance to the employee parking lot.
- Brown Rice Salad- With chicken (or baked tofu), cabbage, and pecans with a lemon ginger vinaigrette. $8.00 lunch size / $5.00 side
- Tree Hugger on Whole Wheat- Turkey (or portobello mushrooms), tomatoes, cucumbers, avocado, sprouts, spinach, red onion, and Swiss cheese with mustard and/or mayo on wheat. Served with natural chips or an apple. $8.00
- Everything is Better with Bacon- Pear, bacon, and goat cheese sandwich on a baguette- delicious! Served with chips or an apple. $8.00
- Sweet Potato and Bell Pepper Soup- With roasted corn. $4.00
- Blueberry Ricotta Cheesecake- A no-bake version that hits the spot! $1.50
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
October 11 - October 15
Fly By Diner is thrilled to present our new website. Check it out! Our new fall/early winter catering menu is also on the site. Today, Fly By Diner participated in the health fair at New Belgium Brewery, where the diner is launching "Project Classy Vending," providing creative and healthy vending food options for New Belgium employees. Wouldn't it be wonderful if all companies were that committed to do something this cool? Speaking of cool, the cooler weather is making us think of comfort foods this week. Please join us at New Belgium Brewery on Thursday from 11:00am to 1:30pm. We're parked on Buckingham Street, just outside the employee parking lot.
- Meat Loaf Sandwich- With a bit of spice. Fresh veggies and chorizo are just the ticket to up the flavor profile of this classic served on hearty wheat bread with natural chips.
- Almond Pate Sandwich- A vegetarian delight with herbs and spices. Served on a baguette with tomatoes and romaine lettuce. Served with natural chips.
- Mac and Cheese with Spinach and Herbs- A healthier version that totally satisfies! $7.00 lunch size / $4.00 side
- Fall Harvest Salad- Pear, walnut, and blue cheese Salad with red wine vinaigrette. $8.00 lunch size / $5.00 side
- Apple Crisp. $1.25
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
October 4 - October 8
Fly By Diner is thinking about New York City this week. Something about the cooler nights, shorter days, and apples everywhere. It seems like good inspiration for this week's menu. We hope you will agree! You'll find us at New Belgium Brewery on Thursday from 11:00am to 1:30pm. We're about 1/4 mile east of Linden on Buckingham Street- just outside the employee parking lot.
- Classic Broadway- Corned beef, spicy mustard, sauerkraut, and Swiss cheese on rye bread. Served with natural chips or an apple. $8.00
- Vegetarian Broadway- Seitan corned beef, spicy mustard, sauerkraut, and Swiss cheese on rye bread. Served with natural chips or an apple. $8.00
- Upscale Deli Tuna- Tuna, celery, red onion, Kalamata olives, and lemon with an oil-based vinaigrette on a baguette. Served with natural chips or an apple. $8.00
- Apple Ratatouille Salad- Apples, walnuts, summer squash, onions, tomatoes, spinach, basil, garlic, and spices- oh my! $8.00 lunch size / $5.00 side
- Chocolate Covered Frozen Bananas. $1.50
- La Croix Sparkling Water- Orange, lemon, lime, or plain. $1.00
- Bottled Water. $1.00
September 27 - October 1
Fly By Diner is waiting for abundant fall colors to make an appearance in Fort Collins. While we have no control over the continuing warm weather, we are inspired to present a colorful, "fall-worthy" menu this week. Here's hoping! You'll find us at New Belgium Brewery on Thursday from 11:00am to 1:30pm just east of Linden Street on Buckingham, outside the employee parking lot.
- Chicken Salad- With grapes, almonds, and blue cheese. Served over fresh greens with a wine vinaigrette. $7.00 lunch size / $4.00 side
- Roast Beef and Cheddar Sandwich- Served on a kaiser roll with horseradish cream, lettuce, tomatoes, and pickle. Served with natural chips or an apple. $8.00
- Egg Salad Revisted- Free range eggs and Greek yogurt with celery, capers, shallots, lettuce, and tomato on kaiser rolls. Served with natural chips or an apple. $8.00
- TLAT+- (Tempeh, lettuce, avocado, tomato+) and roasted red pepper for good measure, with vegan mayo or mustard on whole grain roll. Served with natural chips or an apple. $8.00
- Pineapple Spears- With vanilla cashew cream. $2.00
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
September 20 - September 24
This week's Fly By Diner menu is brought to you by Lara Kelleher- owner of Pickled Pink- an artisan pickling company, producer of the truly addictive Habanero and Pineapple Jam, and more.
We are celebrating the gorgeous and tasty chilis that are abundant in the local farmer's markets at this time of year. We can't seem to get enough of their distinctly delicious flavors. Come bring out the inner Latin in you! As always, we are at New Belgium Brewery on Thursday from 11:00am to 1:30pm- about one block east of Linden on Buckingham Street- just outside the employee parking lot.
- Chipotle Roasted Chicken Wrap- With cilantro lime mayo, Cheddar, and spicy greens. Served with tortilla chips. $8.00
- Lara's Award-Winning Pork Green Chili- With polenta. $8.00
- Vegetarian Green Chili- With polenta. $8.00
- Calabacitas Salad- Roasted zucchini, green chiles, tomatoes, red onion, and brown rice with a chili lime vinaigrette and queso fresco crumbles. $7.00 lunch size / $4.00 side
- Tres Leches Cupcakes. $1.25
- Horchata- A traditional Aztec beverage made with rice, almonds, cinnamon, and vanilla- lovely! $2.50
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
September 13 - September 17
Fly By Diner is "brewing" up a lot of flavors this week, with three special events. Needless to say, the Diner is chock full of interesting spices and global bites. Join us on Thursday from 11:00am to 1:30pm at New Belgium, east of Linden on Buckingham, just outside of the employee parking lot, to enjoy a unique menu representing a "little bit of this and a little bit of that."
- Moroccan Chicken Sandwich- Served on focaccia with onion marmalade. Served with natural chips. $8.00
- Pastrami and Swiss Sandwich- With buttermilk slaw on sourdough. Served with natural chips. $9.00
- Spicy Tempeh Sandwich- With buttermilk slaw on sourdough. Served with natural chips. $8.00
- Apple, Spelt, Pecan and Cheddar Salad- With baby greens and apple cider vinaigrette. Welcome to early fall! $7.00 lunch size / $4.00 side
- Key Lime Shortbread. $1.00
- Sport Tea. $2.00
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
September 9 - September 16
A Labor Day holiday weekend in Chicago is just the ticket to get the culinary juices flowing. The abundance of local and ethnic food choices is both extraordinary and overwhelming- What to eat? What to eat? This week's Fly By Diner menu is inspired by a small sampling of the flavors and aromas of this weekend.
You'll find us just outside the employee parking lot on Buckingham Street at New Belgium Brewery on Thursday from 11:00am to 1:30pm. We hope to see you there!
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Salmon Nicoise Salad- This classic composed salad that originated in Nice, France, has a delightful blend of salmon, boiled potatoes, capers, green beans, mixed greens, and a black olive vinaigrette. Served with flatbread crackers. $8.00 lunch size / $5.00 side.
**Make it vegetarian with seasoned baked tofu instead of salmon. - Lake Michigan Turkey Club- Oven roasted turkey, maple baked ham, Danish Havarti cheese, roasted red pepper, sliced summer tomatoes, fresh greens, and spicy mustard on sourdough. Served with natural chips or melon. $8.00
- Muhammara Mediterranean Sampler- Muhammara is a mouthwatering dip- chock full of amazing flavors- roasted red peppers, walnuts, pomegranate molasses, cumin, bread crumbs, and more. Traditionally served with pita or as a sauce for kebabs, we're paring this extraordinary dip with some healthy summer veggies, pita, and Mediterranean cheese.
- Farmer's Market Chopped Salad- A cornucopia of the best of the summer's produce chopped and composed on a fresh bed of greens. Served with a fresh basil vinaigrette. $7.00 lunch size / $4.00 side
- Crispy Rice Treats- Puffed brown rice, sesame seeds, almonds, almond butter, raisins, cinnamon, dark chocolate chips, and more- healthier and certainly tastier than the original version. $1.50
- Fresh Strawberry Spritzer- Tt doesn't get better than this! $2.00
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
August 31 - September 6
Jan at Fly by Diner is still thinking about her fantastic trip to Italy at the beginning of August. While enjoying the lovely produce at this weekend's farmer's market, the inspiration to make a fresh Italian meal seemed like just the ticket for this week's menu.
This week's Fly By Diner menu will be featuring some lovely organic produce from Shire CSA- just along the Spring Creek Bike Trail. Come see us at New Belgium on Thursday from 11:00am to 1:30pm. We're off of Buckingham, just outside the employee parking lot.
- Italian Salami Sandwich on Sourdough- Italian dry salami, fresh tomatoes, greens, spicy mustard, and shaved Parmesan- truly a great sandwich. Served with fresh melon or natural chips. $8.00
- Roasted Vegetables with Fresh Mozzarella on a Baguette- With extra virgin olive oil and balsamic dressing. Served with natural chips or fresh melon. $8.00
- Italian Orzo Salad- Orzo (rice shaped pasta), fresh bell peppers, heirloom tomatoes, olives, arugula, fresh basil- with (or without) Gorgonzola cheese. Served over fresh greens. $7.00 lunch size / $4.00 side
- Venetian Chicken Salad- Roasted chicken, raisins, pine nuts, orange juice, herbs, extra virgin olive oil, and vinegar. Served over fresh greens. $7.00 lunch size / $4.00 side
- Amaretti and Chocolate Filled Peaches- We still can't get enough of the fabulous palisade peaches! $1.25
- Sport Tea. $2.00
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
August 23 - August 30
Fly By Diner is recovering from a very busy and totally fun weekend. We catered the Green Room (with a lot of help from special friends) for the Bohemian Foundation- that meant preparing three fresh and tasty meals for 850 Bohemian Nights band members, their families, and other special guests. We hope that our local friends had the opportunity to go downtown and participate in this year's New West Fest and Bohemian Nights music and arts festival.
This week's menu celebrates the peak of Colorado's summer produce. Fresh corn, roasted chiles, summer squash, heirloom tomatoes, and more, in a hodgepodge of flavors. Look for us at Advanced Energy on Wednesday (off of Midpoint drive) and at New Belgium Brewery on Thursday (off of Buckingham), from 11:30am to 1:30pm. We're also providing some great eats at New Belgium on Thursday night during their annual bike-in movie night. It is THE place to be on Thursday nights.
- Santa Fe Wraps- With or without chicken (black beans for vegetarians), goat cheese spread, freshly roasted green chilies, corn and choice of lettuce, tomato and onion. Served with corn chips or a Palisade peach. $8.00
- Tuna Salad with a Twist Sandwich- With celery, onion, olives and parsley, or choose "untuna (chickpea) salad". Made the same way but without the fish! Served with your choice of chips or a Palisade peach. $8.00
- Sunny Summer Squash Soup- Yellow squash and other "sunny" vegetables smiling up at you from the bowl! (Who said that you couldn't enjoy soup in the summer?) $5.00 12oz
- Macaroni Salad- With fresh basil, tomatoes, and feta. $7.00 lunch / $4.00 side
- Raw Chocolate Pudding- Give it a try! $1.00
August 16 - August 24
Well the kiddos are back to school which means you are back to packing lunchboxes. Give yourself a break and let Jan and Sarah feed you! This week we are excited about featuring lots of fresh and healthy choices. Our menu celebrates the closing of summer and the advent of fall.
As always, join us at Advanced Energy just off of Midpoint Drive on Wednesday, August 18th and New Belgium just off of Buckingham on Thursday, August 19th. Our hours are 11:00am to 1:30pm.
- Corn and Edimame Salad- With cilantro, bell peppers, onions and an unforgettable zesty dressing! $7.00 lunch / $4.00 side
- Late Summer Lentil Salad- French green lentils and farro meet cucumbers and tomatoes for a satisfying main course salad served over greens. $7.00 lunch / $4.00 side
- Pickled Pink Sandwich- Local favorite, Pickled Pink habenero pineapple chutney with arugula and provolone on a baguette and served with natural potato chips or canteloupe. $8.00
- Ham What Am- Traditional ham and Swiss served on Bavarian bakery rye bread with your choice of toppings and natural potato chips or canteloupe. $8.00
- Warm Smoked Beef Brisket Sandwich- With red onion marmalade and topped off with lettuce and tomato. Served with natural potato chips or canteloupe. $8.00
August 9 - August 13
Fly By Diner is back serving lunch from 11:00am to 1:30pm at our regular locations this week- Advanced Energy on Wednesdays off of Midpoint Drive, and New Belgium on Thursdays off Buckingham. Beat the heat with some terrific eats!
- Chicken Salad Caesar Wrap- Fresh romaine, shredded Parmesan, and roasted chicken with a delightful vegetarian Caesar dressing. Served with natural chips or melon. $8.00
- Roast Beef- With fresh horseradish cream sauce, roasted bell peppers, and lettuce on a kaiser roll. Served with natural chips or melon. $8.00
- Ultimate Caesar Salad- Fresh romaine and spinach, roasted bell peppers, eggplant, portobello mushrooms, and tomatoes. Served with a vegetarian Caesar dressing. $8.00 lunch size / $5.00 side
- Summer Italian Pasta Salad- Whole grain pasta, sautéed cherry tomatoes, fresh Colorado corn, and arugula. Served with a balsamic vinaigrette. $7.00 lunch size / $4.00 side
- Fresh Peach Cookies- We can't get enough of the Palisade peaches! $1.00
- Sport Tea. $2.00
- La Croix Sparkling Water. $1.00
- Bottled Water. $1.00
July 26 - August 1
Fly By Diner is going Greek this week! Jan and Sarah are so excited by the abundance of local produce, and we thought it fitting to showcase it with a "build your own" pita sandwich and some lovely salads. The weather is hot, hot, hot, so we are keeping the oven off, and creating some great veggie loaded lunches with a little grilled steak and chicken.
Fly By Diner will NOT be landing next week, August 4th and 5th. We are committed to some very large catering events and are unable to come to Advanced Energy or New Belgium. Please be sure to come get your fill this week, and note we will be returning to our regular schedule August 11th and 12th.
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Greek Quinoa Salad- A meal in itself with cucumber, peppers, green onions, olives, and feta cheese, dressed with a light lemon basil vinaigrette. $7.00 lunch / $4.00 side
**Add chicken or beef. $1.00 -
Spinach Salad- With strawberries, red onion, and almonds with a local honey-cinnamon vinaigrette. $6.00 lunch / $3.00 side.
**Add Chicken. $1.00 -
Build Your Own Pita Sandwich!- Served with natural potato chips. $8.00
Choose Your Protein- Chicken, beef, or falafel.
And Then Add Vegetables- Lettuce, tomato, cucumber, onions, and olives.
Choose a Sauce- Taziki (cucumber yogurt sauce) tahini (sesame paste with lemon and yogurt) or feta cheese. - Lemon Shortbread Cookie. $1.00
- Knudsen Spritzers. $1.50
- Sport Tea. $2.00
- La Croix Sparkling Water. $1.00
July 19 - July 23
Fly By Diner had a great time at the Farmer's Market on Saturday. The Courthouse parking lot on Oak Street was full of local vendors and artisans displaying the best of their early season wares and produce. We served up fresh local French press coffee, fresh roasted at The Bean Cycle, fried egg sandwiches made to order on local organic ciabatta bread, and several cooling beverages- smoothies, agua frescas, sport tea, etc. Come join us most Saturdays at the market. It is truly a happening place!
This week's menu brings back one of our most popular sandwiches and some new flavors. All freshly prepared and guaranteed to help you beat the heat. As always, we are at Advanced Energy on Wednesdays from 11:00am to 1:30pm (off of Midpoint Drive). We're also at New Belgium on Thursdays from 11:00am to 1:30pm- a few blocks east of Linden Street on Buckingham.
- Roasted Chicken Wrap- With poblano pumpkin seed pesto, fresh greens, tomatoes, red onion, and roasted red pepper. Served with tortilla chips. $8.00
- Italian-Style Turkey Club on Ciabatta- With turkey, prosciutto, provolone, spinach pesto, Roma tomatoes, and fresh greens. Served with natural chips. $8.00
- Tuscan Panzanella Salad- A traditional bread and tomato salad with basil, onions, olive oil, herbs, and vinegar. Perfect for summer! $7.00 lunch size / $4.00 side
- Black Bean Burger- On a whole grain bun (hats off to Asheville, NC, where it seems that every restaurant has its own version of this classic veggie burger). Topped with fresh tomato, red onion, fresh greens, and guacamole and your choice of tortilla chips or natural chips. $8.00
- Raw Sweet Corn Chowder- Fresh corn, homemade almond milk, avocado, herbs, and spices topped with fresh tomatoes, and green onions. So refreshing, so delicious, so healthy, so cooling! $5.00 12oz / $3.50 8oz
- "Ode to Palisade, CO"- Cherry brownie bites. $1.00
july 18 - July 25
Fly By Diner is loving the abundance of fresh local produce that is starting to appear in the local farmer's markets. We can't wait until August when we're flush with Palisade peaches, Olathe corn, and Rocky Ford melons. This week's menu is peppered with local flavors and guaranteed to help you feel cool during this upcoming hot weather week.
You'll find us at our regular locations- Advanced Energy on Wednesdays from 11:00am to 1:30pm, off of Midpoint Drive, and New Belgium Brewery on Thursday from 11:30am to 1:30pm, at the entrance of the employee parking lot off of Buckingham. We'll also return to the Larimer Farmer's Market on Saturday at the Courthouse to serve breakfast, fresh smoothies, and other delights.
- Santa Fe Wraps with Chicken or Black Beans- Wheat tortillas with a yogurt, goat cheese spread, crispy celery, tomato, lettuce, and salsa. Served with corn chips or an apple. $8.00
- Green Chili Tempeh No-Meatball Sub- Served on a wheat bun with corn chips or an apple. $8.00
- Peach and Roasted Corn Salad- Early season peaches and corn, fresh mozzarella, and basil with an aged balsamic vinaigrette. Served over mixed greens. $7.00 lunch size / $4.00 small
- Cold Melon Soup- Fresh cantaloupe, watermelon, lemon, honey, a pinch of hot pepper, and garnished with blueberries. $5.00 12oz / $4.00 8oz
July 2 - July 9
Vietnam is known for its warm friendly people, lively culture, and superb cuisine. Influenced by China, India, and France, flavor combinations are sometimes surprising, but always delicious. This week Fly By Diner is creating our own Vietnamese dishes, sure to warm your palate and cool your body. Join us at Advanced Energy on Wednesday and New Belgium on Thursday from 11:00am to 1:30pm.
- Banh Mi Sandwich- French Colonial meets Vietnam! Roasted Pork or Tofu is served in a crisp baguette with cucumber, carrot, daikon, cilantro, mayonnaise and a spicy chili sauce. Served with melon. $8.00
- Vietnamese Noodle Salad- Shredded Romaine, mint, basil, cucumber, tomato, and rice noodles piled high and topped with crunchy peanuts and a tangy sesame dressing. Choose grilled tofu or shrimp. $7.00 lunch / $4.00 side
- Baked Veggie Spring Roll- Two spring rolls stuffed with sautéed vegetables and served with a sticky sweet chili sauce. $5.00
- Teriyaki Chicken Wrap- Savory-sweet teriyaki chicken combined with a crunchy Asian slaw and wrapped in an organic whole wheat tortilla. Served with melon. $8.00
- Cold Vietnamese Coffee- Super strong coffee blended with sweetened condensed milk and served over ice. A decadent indulgence sure to help your afternoon zip by! $3.00
June 21 - June 25
Sarah and Jan are looking forward to working together again this week! We're both energized from our travels and ready to serve up some great summer fare. Also, we're thrilled to be serving breakfast (with many local/seasonal ingredients) at the Larimer County Farmer's Market on Saturday mornings at the Courthouse on Oak Street, beginning this Saturday, June 26th! Head on over and show your support for local farmers, food artisans, and craftspeople!
As always, you will find us at Advanced Energy on Wednesdays from 11:00am to 1:30pm, off of midpoint drive, and Thursdays at New Belgium Brewery from 11:00am to 1:30pm, a few blocks east of Linden Street on Buckingham, just outside the employee parking lot.
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Ham and Brie Sandwich- Served on an Italian roll with dijon and cherry preserves with fresh spinach and served with natural chips. $8.00
**A veggie version is available with a larger portion of brie and no meat. - Chickpea of the Sea Wrap- A "tunaless" vegan salad with celery, onions, mustard, vegan mayo, herbs, etc, along with fresh greens and tomatoes in a wheat wrap. Served with natural chips. $8.00
- Chicken Salad Wrap or Salad with Grapes- Sliced almonds, celery, onions, canola mayonnaise, and more. Served in a wheat wrap with fresh greens and natural chips, or on a larger bed of salad greens. $8.00
- Chop Full of Vegetable Salad- Tomatoes, mushrooms, bell peppers, green onions, artichoke hearts, carrots, marinated and dressed with a rosemary red wine vinaigrette. Served over fresh greens. $7.00 lunch size / $4.00 side
- Strawberry-Rhubarb Crisp- With nut and brown rice flour crust- gluten free and delicious! $1.50
June 14 - June 18
Inspired by her recent trip through Colorado's Mesa Verde National Park, Taos and Santa Fe, New Mexico, Sarah is cooking Native style this week! The Ancient Puebloans of the Mesa Verde dry land farmed the "Three Sisters"- corn, beans, and squash, and that cultivation technique combined with the natural climate brought about today's chili crops. Sarah is eager to share her interpretation of some Native American classics!
- Indian Tacos "Hunter" or "Gatherer" Style- A Native American classic served at all of the pow-wow's. Fry bread stacked with Anasazi beans (gatherer) and seasoned ground buffalo (hunter) with tomato, lettuce, onions, cheese. Your choice of red chili or green chili. $8.00
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"Three Sisters" Salad- Native Anasazi beans, tender white corn and squash combine to form the base of this salad with organic greens, bell pepper and parsley. A post-Columbian smoked tomato and roasted shallot dressing top it all off. $7.00 lunch / $4.00 side
**Add shredded chicken. $1.00 -
Passole- Eating this rich, hot stew will cool your body's core temperature. Made of hominy, chiles and tomatillos, this stew is too good to pass up. $5.00
**Add shredded chicken. $1.00 - Melon Ice- Native melons, fresh lime juice, salt, and just the right touch of chili puréed together and frozen for a refreshing finish to your lunch. $3.00 12oz
- Pinon Nut and Rosemary Brittle. $11.00
June 7 - June 11
The weather forecast is hot hot hot. Fly By Diner is thinking cool, light, and refreshing. This week we're focusing on traditional flavors of Greece- colorful salads, mezethes (small plates), and satisfying sandwiches with classic ingredients with a few twists.
Please join us at our regular weekly locations- Advanced Energy on Wednesday from 11:00am to 1:30pm, just off of Midpoint Drive, and on Thursday at New Belgium Brewery from 11:00am to 1:30pm, just one block east of the brewery on Buckingham, outside the employee parking lot.
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Greek Salad- Colorful bell peppers, tomatoes, cucumbers, Kalamata olives, sheep feta cheese (Jan's favorite), and a lovely vinaigrette. Served over mixed greens. $7.00 lunch size / $4.00 side
**Add roasted chicken. $1.00 - Greek Chicken Salad Sandwich- Served on a pita with tzatziki (cucumber, mint, dill, & yogurt spread). Served with natural chips or a slice of watermelon. $8.00
- Mediterranean Portobello Mushroom Sandwich- Served on Kalamata olive or ciabatta bread with roasted red peppers, feta, tomato, and hummus. Served with natural chips or a slice of watermelon. $8.00
- Meze Sampler Plate- Country eggplant spread, dolmas (rice and herb-stuffed grape leaves), marinated roasted red peppers, and Kamut (grain) salad with basil, feta, extra virgin olive oil, and tomatoes. Served with pita triangles. $8.00
- Kourabiethes- Greek butter cookies. $1.00
May 31 - June 4
Fly By Diner is excited that we are finally having some consistent summer weather. The farmer's markets are up and running, and festival season has begun. It makes us think about the abundance of global cuisines and their tasty specialties. This week's theme is international street food, and, we're preparing an appetizing sampling of delectable international dishes with fresh, juicy watermelon as a healthy side accompaniment.
- Vietnamese Noodle Salad with Tofu- A delightful blend of fresh greens, scallions, cilantro, fresh basil, cucumber, carrots, rice noodles, crispy tofu, and peanuts with a toasted sesame dressing. $7.00 lunch size / $4.00 side
- Samosa Wraps- Indian spiced root vegetables and peas tucked into a whole wheat wrap, with cucumber raita, cilantro chutney, and a cooling slice of watermelon. $8.00+
- 2 Baked Baha Fish Tacos- With chipotle dressing. Oven crisp fish, Latin slaw, and avocado wrapped in corn tortillas with a slice of watermelon on the side. $6.00
- Chicken Shawarma- Marinated and broiled chicken breast, diced tomatoes, lettuce, cucumber and onions with a yogurt sauce on a pita. $8.00
- French Crepes- The ultimate street food of France. A smaller version with chocolate and strawberries- ooh la la! $1.50
+ Vegetarian
++ Vegan
May 24 - May 28
Fly By Diner is expecting a collective cheer from students in the Poudre School District this Thursday as "school's out for summer!" The Memorial Day weekend is just around the corner, and, in addition to recognizing generations of lost war heros, it is a perfect time for families to welcome summer with great picnic fare. This week's Fly By Diner menu presents a unique sampling of picnic flavors that represent all corners of our country.
- Cobb Salad- A Hollywood original with roasted chicken, crispy bacon, farm fresh hard boiled eggs, blue cheese, tomatoes and mixed greens with a delightful vinaigrette! $8.00 lunch size / $5.00 side
- Vegetarian Cobb Salad- Toasted garbanzo beans and "bacuns" provide a tasty meat-free alternative. $7.00 lunch size / $4.00 side
- Texas-Style Barbeque Beef Sandwich- On organic rolls with Ranch House beans. $8.00
- Pecan-Salmon Sandwich on a Baguette- Alaska meets Georgia with this lovely salmon, pecan, and herbed goat cheese spread- a perfect combination of sophistication and deliciousness! $8.00
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New York-Style Soft Pretzels- Served with your choice of "Sunshine Wheat Beer" mustard or almond and roasted red pepper hummus. $3.00
**Add a wedge of sharp Cheddar. $1.00 - As American as Apple Pie Bites- Just enough sweet to satisfy! $1.00
May 17 - May 21
For those of you who know us well, Latin food is certainly a favorite for the Fly By Diner gals. Not just any "south of the border" food will do. It not only has to be delicious, it has to be compelling enough to tantalize your taste buds (and ours)! This week, we're throwing in a Puebla, Mexico specialty, some Yucatan peninsula flavors, pre-Columbian soup, and a bit of Latin-Asian fusion for good measure.
Please join us at our regular weekly locations, Wednesdays from 11:00am to 1:30pm at Advance Energy, off of Midpoint Drive, and Thursdays, from 11:00am to 1:30pm at New Belgium Brewery, off of Buckingham, just outside the employee parking lot.
- Pork Cemitas- A traditional Puebla, MX specialty with melt-in-your-mouth braised pork and tomatillo salsa served on a bun with multigrain tortilla chips. $8.00
- Roasted Chicken or Tofu-Baked Latin Egg Rolls- Filled with black beans, corn, chopped spinach, onions, and spices, Sarah's famous Chili Caribe dipping sauce, and a spicy slaw. $8.00
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Yucatan Salad- Mango, avocados, jicama, bell peppers, cilantro, napalitos (cactus), and fresh greens, with a light chili lime vinaigrette. $7.00 lunch size / $4.00 side
**Add grilled shrimp. $1.00 - Pozole Verde (Hominy Soup)- A pre-Columbian soup from Mexico filled with hominy, chilies, onions, and a rich broth. Topped with diced onions, cilantro, and pepitas. $4.00 12oz / $3.00 8oz+
- Mexican Brownie Bites- Chocolate is a perfect finish to a Latin American meal! $1.00
+ Vegetarian
++ Vegan
May 10 - May 14
New York, New York!
- Corned Beef Rueben Sandwich- All natural corned beef, Swiss cheese, and fresh slaw on organic deli rye. Served with chips. $8.00
- Tempeh Reuben- With Swiss Cheese, and fresh slaw on organic deli rye. Served with chips. $8.00+
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Not Just Any Hot Dog- All-beef, preservative-free Vienna dogs served with your choice of "inspired" toppings, on an organic bun, with natural chips. $4.00
**Make it a "double dog" on one bun. $1.00 -
Healthy & Delicious Waldorf Salad- Served over mixed greens. $7.00 lunch size / $4.00 side
**Add grilled chicken or quorn. $1.00+ - Porcini and Wild Rice Soup. $4.00 12oz / $3.00 8oz
- New York Cheesecake Bites- The real deal- just a satisfying smaller portion. $1.00
+ Vegetarian
++ Vegan
May 3 - May 7
- Pick Your Protein- Grilled Greek steak, grilled lemon rosemary chicken, or chickpea burger (vegetarian and gluten free).
- Choose Your Toppings- Fresh greens, spinach, tahini sauce, tzaziki (cucumber yogurt sauce), tomatoes, olives, and feta cheese.
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Pick Your Bread- Pita or a wheat tortilla.
**Add pita or tortilla to a salad. $0.50 -
Spelt Tabboulleh- Spelt is an ancient grain relative of wheat. It is higher in protein and fiber than wheat and, because of it's soft gluten, it is more digestible for people with wheat sensitivities. Our protein-packed spelt tabbouleh is chock full of tomatoes, cucumber, parsley,red onion, fresh mint, garlic, and lemon juice. Served with fresh greens.$4.00 side / $7.00 lunch size
**Add chicken or chickpea patty. $1.00 - Greek Isles White Bean Soup- Topped with Skordalia (a potato, bread, garlic dip). $4.00 12oz / $3.00 8oz
- Baklava- Homemade and delicious! $1.50
April 26 - April 30
- Eggplant Parmesan- "The real deal." Served with a side pasta salad. $8.00
- Fly By Diner Caprese Sandwich- Fresh mozzarella, Roma tomatoes, roasted bell peppers, basil, extra virgin olive oil, and balsamic vinaigrette. Served on an Italian roll or ciabatta with natural chips. $8.00
- Italian BLT- Smoked bacon, Italian salami, provolone cheese, extra virgin olive oil and balsamic vinaigrette, fresh greens and tomato on an Italian roll or ciabatta with natural chips. $8.00
- Lottsa Pasta Salad- Farfalle (bow tie pasta), marinated olives, artichoke hearts, roasted peppers, chick peas, fresh spinach and more. Served with basil pesto dressing. $7.00 lunch side / $4.00 side
- Cocoa Amaretti Cookies. $1.00
April 19 - April 23
- Groovy Garden Fresh Gazpacho. $4.00 12oz / $3.00 2oz
- Love Your Mother Salad Trio- Mango and roasted cashew, quinoa with shrimp or chili spiced tofu, black beans, and corn. Served over greens. $7.00 lunch size / $4.00 side
- The Tree Hugger- Roasted chicken or chili spiced tofu wraps with poblano pumpkin seed pesto, fresh greens, and roasted red peppers or tomatoes. Served with multigrain tortilla chips. $8.00
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2 Earth Mamma Empanadas- Choose roasted root and chard or traditional Argentinian spiced beef. $6.00
**Add a small side salad. $2.00 - One World Latin Spiced Shortbread Cookies. $1.00
April 12 - April 16
- Uncle Sam Ham Sandwich- Shaved smoked ham with a bourbon honey mustard sauce on organic ciabbata bread. Served with natural chips and any of the following toppings- romaine lettuce, Swiss cheese, sliced tomatoes, and marinated white onion. $8.00
- Red, White and Blue Burger- Lean natural beef burger topped with roasted red peppers, marinated white onion, and a tantalizing blue cheese spread on an organic Italian roll. Served with natural chips. $8.00
- Tax Shelter Tempeh Sandwich- Sweet, spicy, and savory marinated tempeh, fresh tomatoes, avocados and romaine lettuce on ciabatta or multigrain bread. Served with natural chips. $8.00
- Bank Roll Bento- Two tasty spring rolls, flush with greens (lettuce, cilantro, spinach, basil, and cucumber), and baked tofu. Served with a peanut dipping sauce and a rice noodle salad side with toasted sesame vinaigrette (vegan & gluten free). $6.00
- Turbo Tax Tomato Soup- Fresh Roma tomato soup with chickpeas and fresh rosemary. $4.00 12oz / $3.00 8oz
- IRS Salad- Asparagus and grilled chicken salad with lemon thyme mustard vinaigrette. You might be sick and tired of the IRS, but there is nothing "tiring" about fresh spring asparagus! $7.00 lunch size / $4.00 side
- Dividend Dessert!- Handmade peppermint patties. $0.50
April 5 - April 9
- NCAA Championship Hockey Bratwurst Sandwiches- With mustard and sauerkraut on organic ciabatta bread. Served with natural chips. $5.00
- Handmade Vegetarian Bratwurst Sandwiches- Served with mustard and sauerkraut on organic ciabatta bread. Served with natural chips. $5.00
- Turkey and Basil Pesto Wraps- With roasted red peppers and mozzarella. Served with natural chips. $8.00
- Alaskan Sockeye Salmon- Served with fresh spring asparagus over pasta with a parmesan wine sauce. $8.00
- Cherry Blossom Festival Salad- With mixed greens, roasted beets, toasted pecans, roasted red peppers, dried cherries, and fresh croutons. Served with a maple dijon dressing. $7.00 lunch size / $4.00 side
- Yellow Split Pea Soup- With yogurt mint topping. A flavorful way to celebrate spring. $4.00 12oz / $3.00 8oz
- Honey Apple Coffee Cake- With cardamom and ginger. $1.25
March 29 - April 2
- Avocado and Feta Cheese Salad Wrap- Tomatoes, scallions, lime juice, sunflower seeds and more deliciousness! $8.00
- Roast Beef- With horseradish mayo, caramelized onions, and Swiss cheese on organic ciabatta. $8.00
- Smoked Turkey- With smoked gouda cheese and sun dried tomato pesto, with lettuce and red onion on organic ciabatta or a whole wheat tortilla. $8.00
- Colorado "Composed Salad"- Fingerling potatoes, grape tomatoes, sweet onions, mushrooms, goat cheese, and croutons with a local honey mustard vinaigrette. $7.00 large $4.00 side
- Spring Tomato Basil Parmesan Soup. $4.00 12oz / $3.00 8oz
- Oatmeal Raisin Cookie Bars. $1.00
March 22 - March 26
- Cubano Sandwich- A traditional Cuban delight! Roasted pork and ham, Swiss cheese, pickles, and grainy mustard on organic ciabatta bread. Served hot or cold with natural chips. $8.00
- Tuna Bocadillas- A perfect way to celebrate spring! Olive oil marinated tuna, onions, leeks, red peppers, carrots, tomatoes, and herbs mingle on organic ciabatta. Served with natural chips. $8.00
- Farmer's Lunch Sandwich- Aged Cheddar, granny smith apples, whole grain mustard, fresh greens and homemade red onion relish, served on organic ciabatta. A vegetarian delight! Served with natural chips. $8.00
- Spring Spelt Salad- A delightful blend of whole spelt berries (an ancient relative of wheat), asparagus, peas, goat cheese and more in a citrus vinaigrette. $7.00 lunch size / $4 side
- Leek and Potato Soup- Creamy and rich without the cream! $4.00 12oz / $3.00 8oz
- Chocolate Dipped Strawberries. $1.00
March 15 - March 19
- Fly By Diner's Ploughman's Lunch- A sampling of 3 spectacular Irish cheeses- Dubliner Cheddar from Tipperary, Cashel Blue (the original hand made Irish blue cheese), and Cahill's Whiskey Cheese (infused with Irish single malt whiskey), a slab of Irish soda bread, and fruit. $7.00
- Traditional Guiness Stew- With Irish soda bread. $8.00
- Vegetarian Guinness Stew- With Irish soda bread. $8.00
- Corned Beef Reuben Sandwich- Served on rye with Irish potato salad. $8.00
- Seitan Reuben Sandwich- Served on rye with Irish potato salad. $8.00
- Guinness Chocolate Cake. $1.50
March 8 - March 12
- Fly By Diner's Ploughman's Lunch- A sampling of 3 spectacular Irish cheeses- Dubliner Cheddar from Tipperary, Cashel Blue (the original hand made Irish blue cheese), and Cahill's Whiskey Cheese (infused with Irish single malt whiskey), a slab of Irish soda bread, and fruit. $7.00
- Traditional Guiness Stew- With Irish soda bread. $8.00
- Vegetarian Guinness Stew- With Irish soda bread. $8.00
- Corned Beef Reuben Sandwich- Served on rye with Irish potato salad. $8.00
- Seitan Reuben Sandwich- Served on rye with Irish potato salad. $8.00
- Guinness Chocolate Cake. $1.50
March 1 - March 5
- Alphabet Soup- Fresh veggies, herbs, edamame, and alphabet pasta mingle in this satisfying soup. $4.00 12oz / $3.00 8oz
- Greens, Eggs, and Ham (or not)- A delightful casserole with a French baguette base, eggs, spinach, mushrooms, onions, and Jarlsburg cheese. Ham topping optional! $6.00
- The Loraxs' Enchanted Asparagus Forest- Farro (Italian wheat berries), colorful chopped veggies, and early season asparagus spears commingle with a sun-dried tomato and caper vinaigrette to form a lovely early spring grain salad. $7.00 lunch size / $4.00 side
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Cat in the Hat Burgers- With chipotle jam and pepper jack cheese- Fly By Diner's sizzling natural beef burgers or vegan "earth" burgers on a bun with veggie chips on the side. $8.00
**Add avocado. $0.50 - Pink, Yink, Ink Dink, Dessert- Strawberry-rhubarb cake that welcomes the first signs of spring. $1.25
February 22 - February 26
- Italian Roasted Vegetable Panini- With Provolone and olive pesto on organic ciabatta with a side of pasta salad. $8.00
- Monte Cristo Panini- With ham, Swiss, and raspberry jam on ciabatta bread with a side of pasta salad. $8.00
- Italian Chick Pea Soup- With or without Israeli cous cous. $4.00 12oz / $3.00 8oz
- Whole Grain Salmon salad- With brown and wild rice, toasted pecans, cucumbers, tomato, and scallions with a dijon viniagrette. $8.00 lunch size / $5.00 side
- Hazelnut Macaroons. $1.00
February 15 - February 19
- Roasted Beet and Blood Orange Salad- With mixed greens. $7.00 large / $4.00 side
- Louisiana Gumbo- With Andouille sausage and chicken, served over rice. $8.00
- Louisiana Vegetable Gumbo- Served over rice. $7.00
- Muffalata Sandwich- Salami, ham, Swiss, and Provolone, marinated olive and roasted vegetable salad served on organic ciabatta bread. Served with Chips. $8.00
- Vegetarian Muffalata Sandwich- Marinated and roasted tempeh instead of meat. $8.00
- Bread Pudding with Whiskey Sauce- A healthier version of a New Orleans favorite! $2.00
February 8 - February 12
- Chiles en Nogada- Chiles in walnut sauce. A traditional Mexican dish of stuffed roasted poblano chilies filled with "picadillo"- a blend of ground pork, an aromatic blend of herbs, spices, savory vegetables, and sweet peaches, and topped with a vanilla infused walnut sauce and a sprinkling of pomegranate seeds or dried cherries (gluten free). $8.00
- Pilas Mexicanas de Amor- Mexican love stacks. $8.00
- Grilled Freshly Made Polenta Pairs- With an exotic blend of roasted chiles, anasazi beans, avocado, and queso fresco. A rich dark chocolate mole "seals the deal" (gluten free).+
- Stack Italiani d'Amore- Italian love stacks. $8.00
- Grilled Freshly Made Polenta- Roasted artichoke hearts, red pepper, roasted tomatoes, asparagus, pine nuts, and Parmesan topped with a rosemary-honey infused balsamic reduction (gluten free).+
- Chocolate Kahlua Truffles. $1.00
- Triple Vanilla Cupcakes. $1.25
- Love Potion #9- Who can resist this warm pomegranate juice infused deliciousness? $2.00
- Aztec Infusion- The most ancient aphordisiac with dark chocolate and cinnamon. Montezuma is rumored to have drunk over 100 cups a day! $2.00
+ Vegetarian
++ Vegan
February 1 - February 5
- Tom Kha Soup- This rich chicken and mushroom soup is infused with flavors of lemongrass, kaffir lime leaves, ginger and garlc and finished with coconut milk. $3.00 8oz / $4.00 12oz
- Vietnamese Rice Noodle Salad- Rice noodles with fresh cucumber, carrot, lettuce, snow peas, mint, basil, cilantro and a zesty viniagrete. $4.00 small / $7.00 large
- Turkey Pastrami and Swiss- With a Thousand Island slaw and spicy brown mustard on organic ciabatta with kettle chips or a clementine. $8.00
- Avocado, Green Chili and Pepper Jack- With lettuce and cilantro pumpkin seed pesto on organic ciabatta with kettle chips or a clementine. $7.00
- Double Ginger Ginger Snaps. $1.00
January 25 - January 29
- Curried Red Lentil Soup. $4.00 12oz / $3.00 8oz
- Indian Pulled Chicken- With yogurt, mango chutney, curry, lime, and fresh greens on organic ciabatta or a wheat tortilla. Served with lijjat papad (a crispy cumin spiced lentil cracker). $8.00
- Samosa Wrap- Ginger spiced roasted root vegetables with cucumber raita (a lightly spiced cucumber and yogurt salad), on a wheat tortilla. Served with lijjat papad (a crispy cumin spiced lentil cracker). $7.00
- Saag Paneer- Spinach curry with fresh made paneer (fresh Indian cheese). Served with brown basmati rice. $7.00
- Macaroons- Indian-style. $1.00
January 18 - January 22
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Pizzettas- Small pizzas.
1- Greek Pizzetta- Artichokes, feta, Kalamata olives, spinach, oregano. $6.00
2- Roasted Vegetable and Pesto Pizzetta- With or without cheese. $6.00
3- Meatball Pizzetta- Onion, olive, and mushroom, and cheese. $6.00 - Fasolada Soup- A hearty white bean soup with lots of extra virgin olive oil and veggies. $4.00 12oz / $3.00 8oz
- Chickpea and Olive Salad- A nourishing winter salad with a North African flavor profile. Served over spinach. $7.00 lunch size / $4.00 side
- Almond Shortbread Cookies. $1.00
January 11 - January 15
- Homemade Meatball- Beef and Italian sausage with Fly By Diner marinara. Sandwiches on organic ciabatta bread with chips. $7.00
- Homemade Veggie "Meatball" Sandwiches- With Fly By Diner marinara on organic ciabatta bread with chips. $7.00
- Italian Minestrone- Chock full of great veggies and Parmesan Reggiano! $3.00 8oz / $4.00 12oz+
- Warm Spinach and Potato Salad- Back by popular demand- with pine nut dressing. $7.00 lunch size / $4.00 side
- Chocolate Truffles. $1.00
+ Vegetarian
++ Vegan
January 4 - January 8
- French Onion Soup- Vegetarian and hearty! $5.00
- Crepes- Chicken paprikash, tofu, and chard. $3.00
- Warm Potato and Spinach Salad- With pine nut dressing. $7.00 large / $4 side
- Beef Bourgignon Sandwich- On ciabatta with chips, or Seitan Bourgignon on ciabatta with chips. $8.00
- Chocolate Truffles. $1.00
December 17, 2009
- Holiday Tamales. $8.00
- 2 Roasted Chicken Tamales- With fresh caribe sauce, cumin spiced black beans, and avocado, mango pico de gallo or 2 roasted vegetable tamales with fresh caribe sauce, cumin spiced black beans, and avocado-mango pico de gallo.
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Roast Turkey Sandwich- The real deal! With Swiss cheese, dried cranberry apricot chutney, and mixed greens on ciabbata or a whole wheat tortilla served with a clementine or chips. $8.00
**A veggie version of the above made with marinated and broiled tempeh! - Sides- Sweet potato fries with cranberry catsup. $3.00
- Dessert- Double chocolate brownies. $1.00
November 12, 2009
Breakfast
- Fried Egg Sandwich- With cheese on a whole grain English muffin with your choice of tempeh maple sausage or bacon. $3.00
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Southern Style Garlic and Cheese Grits. $3.00 8oz / $4.00 12oz
**Add a fried egg topper. $1.00 - Almond Energy Bar- This is not your store bought variety. Fresh almond butter, almonds, flax meal, coconut oil, and vanilla. Topped with a thin layer of 70% cacao chocolate. $2.00
- Pear and Peach Smoothie- Served with Mountain High yogurt or soy milk with a bit of Agave nectar. $4.00
Lunch
- Roasted Turkey and Bacon Wrap- With avocado cream cheese, tomato, lettuce, and red onion. $8.00
- Almond Hummus Wrap- With lettuce, tomato, cucumber, red onion, and roasted red pepper. $7.00
- Quinoa Stuffed Poblano Peppers- It doesn't get any better than this! Served with warm tortilla and pico de gallo. $8.00
- Vegetarian Minestrone Soup- Hearty and chocked full of fall flavors! $3.50 8oz / $5.00 12oz
Dessert Bite
- Ginger Snap Cookie. $1.00
November 5, 2009 New Belgium Menu
Breakfast
- Fly By Diner Chilaquiles– Farm fresh eggs, local corn tortilla, roasted potatoes, onion, New Mexico green chilies, and buttermilk. $4.00
- Fresh Baked Goodies- Pear pecan scones or whole wheat apple coffee cake. $2.00
- Almond Energy Bars- Almond butter, almonds, flax seeds, coconut oil, and 70% cacao chocolate topping. It doesn’t get any better than this. $2.00
Lunch- Served with a piece of fruit or local tortilla chips.
Beverages
- Western Slope Peach Pear Smoothie- Choice of Mountain High yogurt, soy milk, or ice. $4.00
Dessert Bites
- Dark Chocolate Chili Bites- With roasted pepitas and dried cherries. $1.00
- Pumpkin Pie Wontons. 2 for $1.00
October 26, 2009
Breakfast
- Chilaquiles- Layered corn tortillas, farm fresh eggs, roasted potatoes, onions, green chilies, and buttermilk. $5.00
- A variety of tasty whole grain muffins, scones, and coffee cakes. $1.50-$2.00
- Almond Energy Bars. $2.00
- Pear and Peach Smoothie- Choice of Mountain High yogurt, soy milk, or ice. $4.00
Lunch- Served with piece of seasonal fruit or local tortilla chips.